Hotel Catering - UK - September 2007

Table of Contents

• Issues in the Market
• Main issues
• Definition
• Abbreviations
• Market in Brief
• Hotel catering taking a smaller piece of the pie
• Catering by type
• Convenience is king for older consumers
• Taking the ' oh no' out of going solo
• Breakfast is the most important meal of the day
• Eating out now considered the norm
• Yes chef!
• Celebrity restaurants:
• Whatever, whenever...
• Internal Market Environment
• Key points
• Holiday markets
  • Figure 1: Trends in domestic tourism in the UK, 2002-06
  • Figure 2: Trends in overseas tourist visits to the UK, 2002-06
• Business travel
  • Figure 3: Domestic holiday volume, by UK and inbound travellers, 2002-06
• Inbound visitors
  • Figure 4: Inbound visitors to the UK, by reason for trip, 2002-05
• UK hotel industry
  • Figure 5: The hotel market, by revenue, 2002-06
• The eating out sector
  • Figure 6: The UK market for eating out*, 2002-12
• Broader Market Environment
• Key points
• Economic factors
  • Figure 7: Trends in personal disposable income and consumer expenditure, 2002-12
• Population growth
  • Figure 8: Trends in the age structure of the UK population, by gender, 2002-12
  • Figure 9: Forecast adult population trends, by lifestage, 2002-12
  • Figure 10: Forecast adult population trends, by socio-economic group, 2001-11
• Internet penetration
  • Figure 11: Internet penetration, by gender, socio-economic group and age, 2002-06
• Competitive Context
• Key points
  • Figure 12: Eating out venues visited, March 2007
  • Figure 13: The UK eating out market*, by segment, 2002-07
• Strengths and Weaknesses in the Market
• Strengths
• Weaknesses
• Market Size and Forecast
• Key points
  • Figure 14: The hotel catering market, 2002-12
• Factors incorporated in the forecast
• Segment Performance
• Key points
  • Figure 15: Average food and beverage and room revenues as a percentage of total average revenue per room, 2006
  • Figure 16: Food and beverage revenue per available room, 2002-06
• Conferencing
• Companies and Products
  • Figure 17: Top ten hotel operating companies in the UK, 2003 and 2006
• InterContinental Hotels Group (IHG)
• Premier Travel Inn
• Travelodge UK
• Hilton Hotels
• Accor UK Business & Leisure Hotels
• Guoman Hotels (previously Thistle Hotels)
• MacDonald Hotels and Resorts
• Marriott Hotels
• Jarvis
• Real Hotel Group (Formerly CHE Group plc)
• De Vere Hotels and Leisure
• Jurys Doyle Hotel Group
• Millennium & Copthorne Hotels
• Other hotels
• Guests Use of Hotel Catering
• Key points
  • Figure 18: Guests use of hotel restaurants, June 2007
• Breaking free after breakfast
  • Figure 19: Guests use of hotel restaurants, by detailed demographics, June 2007
• Is the hotel heartland a dying breed?
• Visitors Use of Hotel Catering
• Key points
  • Figure 20: Visitors use of hotel catering, June 2007
• Dinner and drinks
  • Figure 21: Visitors use of hotel catering, by detailed demographics, June 2007
• Business means business
• Remotely successful?