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[Report]

Cakes and Pies - US - October 2007

Published: 2007/10

Contact 24 hrs/day
Description

Table of Contents

  • Scope and Themes
  • What you need to know
  • Definition
  • Resources for consumer survey data
  • Abbreviations and terms
  • Abbreviations
  • Terms
  • Executive Summary
  • The bottom line
  • Are "perfect portions" from in-store bakeries next?
  • Weight Watchers success and its imminent challenge
  • ISBs control nearly two thirds of all sales but 26% buy from independent bakeries
  • George Weston gaining slightly while two largest players slip
  • Healthier cakes could resonate particularly well among Asian consumers
  • The future could bring cakes/pies designed for men
  • Market expects market to reach $6.7 billion by 2012
  • Market Drivers
  • Americans: Fit or fat
  • Clearly a market for indulgent treats
    • Figure 1: Percentage of population who are overweight or obese, 20-74 years of age, 1988-2004
  • But many seeking to get fit--and, are cutting sweets
    • Figure 2: Whether frequently eat sweets and whether feel guilty after eating sweets, April 2000-March 2001, January-September 2004 and January-October 2006
    • Figure 3: Uncle Wally' s Smart Portion, 2006
    • Figure 4: Tastykake Sensables, 2007
  • Specific health issues affect the category
  • Trans fats are out...
  • ... whole grains are in
  • Shifts in U.S. population demand attention
  • Aging population affecting consumption of baked goods
    • Figure 5: Items eat when craving something sweet, by age, March 2007
    • Figure 6: Population by age, 2002-12
  • More children
    • Figure 7: Households by presence of children, 1995-2005
    • Figure 8: Hostess cupcakes with "Over the Hedge" movie tie-in, 2006
    • Figure 9: Enten-mini' s Tubes, 2007
  • Children and health
    • Figure 10: Household usage of snack cakes among those with children in the household, October 2000-September 2001, January-September 2003 and January-October 2006
  • Smaller households
    • Figure 11: Households by size, 1995 and 2005
  • Endless sweet options pose competition for the market
    • Figure 12: Reasons for not eating ready-to-eat cakes or pies, July 2007
    • Figure 13: Incidence of household consumption of other sweet goods, 2001-06
  • Market Size and Trends
  • Market size
    • Figure 14: Total U.S. retail sales of cakes and pies, at current and constant prices, 2002-07
  • Market trends
  • Noteworthy new products
    • Figure 15: New product releases in cakes and pies in U.S.*, 2002-07
    • Figure 16: Weight Watchers Caramel Cakes, 2007
    • Figure 17: Reese' s brownie from Hershey' s, 2006
    • Figure 18: Oreo Cakesters from Kraft, 2007
  • New product claims
    • Figure 19: New product claims in cakes and pies in the U.S., 2002-07*
    • Figure 20: Entenmann' s Little Bites 100-calorie packs, 2007
    • Figure 21: Mini Cakes from Wal-Mart, 2006
    • Figure 22: Snoballs from Hostess, 2006
  • Market Segmentation
  • Introduction
    • Figure 23: U.S. sales of cakes and pies in FDM channels (including in-store bakeries), segmented by type, 2005 and 2007
  • In-store bakeries
    • Figure 24: Sales of in-store bakery cakes and pies, at current and constant prices, 2002-07
  • Shelf stable cakes and pies
    • Figure 25: FDM sales of shelf stable cakes and pies, at current and constant prices, 2002-07
  • Cupcakes and brownies
    • Figure 26: FDM sales of cupcakes and brownies, at current and constant prices, 2002-07
  • Cheesecakes
    • Figure 27: FDM sales of cheesecakes, at current and constant prices, 2002-07
  • Refrigerated cakes and pies
    • Figure 28: FDM sales of refrigerated cakes and pies, at current and constant prices, 2002-07
  • Supply Structure
  • Companies and brands
    • Figure 29: FDM manufacturer sales of packaged cakes and pies in the U.S., 2004 and 2006
  • Shelf-stable cakes and pies
    • Figure 30: FDM manufacturer brand sales of shelf-stable cakes and pies in the U.S., 2004 and 2006
  • Cupcakes and brownies
    • Figure 31: FDM manufacturer brand sales of cupcakes and brownies in the U.S., 2004 and 2006
  • Cheesecakes
    • Figure 32: FDM manufacturer brand sales of cheesecakes in the U.S., 2004 and 2006
  • Refrigerated cakes and pies
    • Figure 33: FDM manufacturer brand sales of refrigerated cakes and pies in the U.S., 2004 and 2006
  • Advertising and Promotion
  • Interstate Bakeries Corporation
  • Sponsorships
  • Movie tie-ins
  • New product launch support
  • McKee Foods
    • Figure 34: Little Debbie television ad, 2007
  • George Weston Bakeries
    • Figure 35: Entenmann' s Ultimate television ad, 2007
  • Tasty Baking
  • Retail Distribution
  • Retail channels at which cakes and pies are bought
    • Figure 36: From where cakes and pies are bought, July 2007
  • Sales of packaged cakes/pies by retail channel
    • Figure 37: FDM retail sales of packaged cakes and pies, by channel, 2005 and 2007
  • Wal-Mart estimate for entire cakes/pies category
  • The Consumer: Household Usage of Snack Cakes
  • Summary of this section
  • Household consumption of snack cakes
    • Figure 38: Incidence of household consumption of snack cakes, 2001-06
    • Figure 39: Incidence of household consumption of snack cakes, by race/ethnicity, January-October 2006
    • Figure 40: Incidence of household consumption of snack cakes, by educational level of respondent, January-October 2006
    • Figure 41: Incidence of household consumption of snack cakes, by number of people in the household, January-October 2006
  • Brands of snack cakes consumed in household
    • Figure 42: Brands of snack cakes eaten in household, January-October 2006
  • Amount of snack cakes consumed in household monthly
    • Figure 43: Number of snack cakes eaten in household monthly, by household size, January-October 2006
  • The Consumer: Personal Usage of Cakes and Pies
  • Summary of section
  • Specific types of ready-to-eat cakes and pies eaten
    • Figure 44: Types of ready-to-eat cakes/pies eaten, by gender, July 2007
    • Figure 45: Types of ready-to-eat cakes/pies eaten, by age of respondent, July 2007
    • Figure 46: Types of ready-to-eat cakes/pies eaten, by number of people in the household, July 2007
  • The Consumer: Attitudes and Behaviors Regarding Cakes and Pies
  • Summary of this section
  • The role of "healthy eating" in cake/pie consumption
    • Figure 47: Opinions regarding healthy cakes/pies or indulgent cakes/pies, by key demographics, July 2007
    • Figure 48: Healthier kinds of cakes and pies category users would like to see more of, July 2007
  • Opinions of cakes and pies
    • Figure 49: Opinions of cakes and pies, by gender, July 2007
  • Future and Forecast
  • Decadence and flavor adventures could reach new heights
  • Manly cake and pie
    • Figure 50: Luna Tea Cakes, 2006
  • Cakes and pies for all drinking and eating occasions
  • Market forecast
  • Cakes and pies market
    • Figure 51: Forecast of total U.S. retail sales of cakes and pies, at current and constant prices, 2007-12
  • In-store bakeries
    • Figure 52: Forecast of U.S. fdm sales of in-store bakery cakes and pies, at current and constant prices, 2007-12
  • Shelf stable cakes and pies
    • Figure 53: Forecast of U.S. fdm sales of shelf stable cakes and pies, at current and constant prices, 2007-12
  • Cupcakes and brownies
    • Figure 54: Forecast of U.S. fdm sales of cupcakes and brownies, at current and constant prices, 2007-12
  • Forecast factors
  • Appendix: Trade Associations
Description

[Report]
Cakes and Pies - US - October 2007
Published: 2007/10
Published by : Mintel International Group Ltd, Mintel International Group Ltd,

Price:
US $ 5,000.00 PDF by E-mail (2 Site License)
US $ 3,500.00 Hard Copy
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Product Code : MT57059
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