Abstract
The red meat industry has had a bumpy ride, fraught with health, safety and supply issues. Prices are on the rise, particularly for beef, and consumers are looking to alternative protein sources, such as chicken. Demand for organic and natural products is at its highest level, yet supply chain higher price point issues persist, and the relatively small market share this segment holds is not enough to boost overall sales.
- What is keeping consumers concerned enough to stay away from the meat case
- What current trends are having an impact on the industry, internally and externally
- How the beef, pork and "other" segment have fared relatively
- What specific retailers are doing with their meat cases
- Where meat is coming from and going; the import and export of it
- How respondents to Mintel' s exclusive survey really feel about meat, and what they do to prepare it
- What the future of red meat holds
This report covers retail sales of beef, pork and lamb, in all forms including ready to eat and heat and eat.
View Cart
