|
|
[Report]
Food Provenance - UK - March 2008
Published: 2008/03
|
|

 |
|
|
|
|
Table of Contents
- Issues in the Market
- Main issues
- Definition
- Abbreviations
- Market in Brief
- British bounces back
- Role of the media
- Influence of affluence
- The retail divide
- Communicating provenance
- Mixed messages
- Internal Market Environment
- Key points
- What' s on my plate?
- From farmers' markets to gastropubs
- Fit for a queen
- Education, education, education
- Out of the kitchen, into the classroom
- McCain' s Potato Story
- Vegetables in disguise
- Co-op sponsors farm visits
- Compulsory cooking lessons in schools
- Product labelling
- Labelled with love
- Information overload?
- Legislative framework
- Protected Designation of Origin (PDO)
- Protected Geographical Indication (PGI)
- Traditional Speciality Guaranteed (TSG)
- UK playing catch up
- Figure 1: UK products with Protected Designation of Origin or Protected
Geographical Indication statue, February 2008
- Enforcement
- Ringing the changes
- What' s in a name?
- Provenance attracts price premium
- Who do price rises benefit?
- Foreign origin
- Broader Market Environment
- Key points
- Greater affluence
- Figure 2: Trends in pdi and consumer expenditure, 2002-12
- Population continues to rise
- Figure 3: Trends in the age structure of the UK population, by gender,
2002-12
- Growth in number of ABs
- Figure 4: Forecast adult population trends, by socio-economic group,
2002-12
- Few and far between foodies?
- Figure 5: Agreement with selected lifestyle statements, 2003-07
- Strengths and Weaknesses in the Market
- Strengths
- Provenance = premium prices
- British food back in fashion
- Media focus
- Increasingly affluent population
- Impact of food scares
- Weaknesses
- Increased competition
- Too much information?
- C2DEs don' t engage
- Uncertain economic outlook
- Few real gourmets
- Companies and Products: Certification and Accreditation
- Key point
- Red Tractor
- The RSPCA Freedom Food Scheme
- LEAF (Linking The Environment and Farming)
- The Soil Association
- Who conducts inspections?
- Companies and Products: Trade Bodies
- Key point
- Food From Britain
- Regional Food Group for Yorkshire and Humber (RFGYH)
- Taste Shetland
- Seaweed Lamb from Burland
- Hill Lamb from Brindister
- Companies and Products: Producers
- Key point
- McCain chips in to help British farmers
- Young' s Seafood highlights sustainability
- Duchy Originals
- Fayrefield
- Companies and Products: Retailers
- Key points
- Waitrose
- M&S
- Sainsbury' s phases out battery eggs
- Asda
- Farmers markets and farm shops
- Ludlow Food Centre
- Brand Communication and Promotion
- Key points
- Wyke Farms emphasises family roots
- Walkers pushes its ' Britishness'
- Young' s Seafood sails the world
- Dairy Crest highlights Red Tractor
- M&S promotes ethics
- Waitrose
- The Co-op promotes provenance
- Food Provenance -- What Do People Look For?
- Key points
- Importance of British origin
- Figure 6: Factors in food and drink purchases, December 2007
- Clear differences by demographics
- Women care more
- Wealth plays its part
- Waitrose shoppers weigh up purchases
- What Do Shoppers Consider Most Important?
- Key points
- Four in five consumers rank animal welfare highly
- Figure 7: Factors in food and drink purchases, by rank, December 2007
- Figure 8: Factors in food and drink purchases, by rank, December 2007
- Figure 9: Average ranking for factors considered important when buying
food and drink, December 2007
- Appendix -- What do Shoppers Consider Most Important?
- Factors influencing food and drink purchases -- detailed demographics
- Figure 16: Most popular factors in food and drink purchases, by detailed
demographics, December 2007
- Figure 17: Next most popular factors in food and drink purchases, by
detailed demographics, December 2007
 |
|
|
|
|
|
|
|
[Report]
Food Provenance - UK - March 2008
Published: 2008/03
|
Published by : Mintel International Group Ltd,  |
|
|
Price:
|
Product Code : MT64203 |
|
|
Please inform me when related publications are released
|
|
|