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[Report]

Attitudes Towards Dining Out - US - March 2008

Published: 2008/03

Contact 24 hrs/day
Description

Table of Contents

  • Scope and Themes
  • What you need to know
  • Definition
  • Consumer survey data sources
  • Abbreviations and terms
  • Abbreviations
  • Terms
  • Executive Summary
  • Restaurant visits decline...
  • ...driven largely by economic concerns
  • Echo Boomers and cultural diversity offer bright spots
  • Healthier alternatives abound, but what does that mean exactly?
  • An industry rife with trends...
  • ...with all segments "tuning in"
  • The dining out consumer
  • Market Drivers
  • Meals eaten away from home threaten to decline
    • Figure 1: Food sales at home and away from home, 2005-08
  • Economic woes grip the nation
  • The housing market
  • The high cost of gasoline
    • Figure 2: U.S. regular conventional retail gasoline prices, 2002-07
  • Climbing food costs
  • Echo Boomers a crucial consideration for the restaurant industry
    • Figure 3: Generations, 2003-13
    • Figure 4: Usage of fast food, pizza, casual, family, and fast casual restaurants in the last three months, by age, September 2007
  • A diverse cultural landscape...
    • Figure 5: Population, by race and Hispanic origin, 2002-12
  • ...breeding a taste for ethnic flavors
    • Figure 6: Interest in ethnic food, by cuisine, July 2007
  • Americans eating healthier
    • Figure 7: Attitudes toward food, 2003-07
  • Innovation and Innovators
  • Small plates
  • Eco restaurants
  • Super fruits and spices and ancient grains
  • Off-premise eating and ordering online
  • Lighter menus
  • Nutritional labeling
  • Buzzwords connote quality
  • Premium meats
  • Artisan
    • Figure 8: Artisan ingredient menu items, 2004-07
  • Locavore
  • Restaurant Brand Qualities
  • Restaurant case studies across the segments
  • McDonald' s
  • Opportunity quotient
  • Pei Wei Asian Diner
  • Opportunity quotient
  • The Cheesecake Factory
  • Opportunity quotient
  • Denny' s
  • Opportunity quotient
  • Restaurant Usage, Usage Frequency and Mean Use
    • Figure 9: Restaurant usage, usage frequency, and mean use in past week, by age, December 2007
    • Figure 10: Restaurant usage, usage frequency, and mean use in past week, by household income, December 2007
  • Types of Restaurants Used
    • Figure 11: Types of restaurants visited in the past month, by age, January 2008
    • Figure 12: Types of restaurants visited in the past month, by household income, January 2008
    • Figure 13: Types of restaurants visited in the past month, by race/ethnicity, January 2008
  • Disposable Income, the Economy and Restaurant Spending
  • Spending at restaurants
    • Figure 14: Spending at restaurants compared to last year, by age, January 2008
    • Figure 15: Spending at restaurants compared to last year, by household income, January 2008Ways consumers have cut down on restaurant spending
    • Figure 16: Ways consumers have cut down on restaurant spending, by age, January 2008
    • Figure 17: Ways consumers have cut down on restaurant spending, by household income, January 2008
  • Reasons consumers are spending more money at restaurants
    • Figure 18: Reasons consumers are spending more money at restaurants, by gender, January 2008
    • Figure 19: Reasons consumers are spending more money at restaurants, by age, January 2008
    • Figure 20: Reasons consumers are spending more money at restaurants, by household income, January 2008
  • Perception of and Adaptation to Restaurant Trends
  • Health attitudes
    • Figure 21: Health attitudes toward restaurants, by gender, January 2008
    • Figure 22: Health attitudes toward restaurants, by age, January 2008
    • Figure 23: Health attitudes toward restaurants, by household income, January 2008
    • Figure 24: Health attitudes toward restaurants, by presence of children under 18 in HH, January 2008
  • Customization and curbside delivery
    • Figure 25: Attitudes toward customization and curbside delivery, by gender, January 2008
    • Figure 26: Attitudes toward customization and curbside delivery, by age, January 2008
    • Figure 27: Attitudes toward customization and curbside delivery, by household income, January 2008
  • Reasons for Dining Out
  • Aspirational/social reasons for eating at a restaurant
    • Figure 28: Aspirational/social reasons for eating at a restaurant, by gender, January 2008
    • Figure 29: Aspirational/social reasons for eating at a restaurant, by age, January 2008
    • Figure 30: Aspirational/social reasons for eating at a restaurant, by household income, January 2008
  • Specific occasions as reasons for eating at a restaurant
    • Figure 31: Specific occasions for eating at a restaurant, by gender, January 2008
    • Figure 32: Specific occasions for eating at a restaurant, by age, January 2008
    • Figure 33: Specific occasions for eating at a restaurant, by household income, January 2008
  • Relationship between dining out and dining in
    • Figure 34: Reasons for dining out rather than dining in, by gender, January 2008
    • Figure 35: Reasons for dining out rather than dining in, by age, January 2008
    • Figure 36: Reasons for dining out rather than dining in, by household income, January 2008
  • Food adventurousness as a reason for dining out
    • Figure 37: Eating at a restaurant to try new cuisines and flavors, by age, January 2008
    • Figure 38: Eating at a restaurant to try new cuisines and flavors, by household income, January 2008
  • What Prompted Trying a New Restaurant?
    • Figure 40: Factors that have prompted trying a new restaurant, by household income, January 2008
  • Exclusive Consumer Groups
  • Engrained restaurant diners
  • Health-challenged value diners
  • Socializers on the fringe
  • Cluster distribution and demographics
    • Figure 41: Dining out clusters, January 2008
    • Figure 42: Dining out clusters, by gender, January 2008
    • Figure 43: Dining out clusters, by age, January 2008
    • Figure 44: Dining out clusters, by income, January 2008
  • Appendix: Race/Ethnicity Tables
  • Health attitudes toward restaurants
    • Figure 48: Health attitudes toward restaurants, by race/ethnicity, January 2008
  • Attitudes toward customization and curbside delivery
    • Figure 49: Attitudes toward customization and curbside delivery, by race/ethnicity, January 2008
  • Aspirational/social reasons for eating at a restaurant
    • Figure 50: Aspirational/social reasons for eating at a restaurant, by race/ethnicity, January 2008
  • Specific occasions as reasons for eating at a restaurant
    • Figure 51: Specific occasions for eating at a restaurant, by race/ethnicity, January 2008
  • Relationship between dining out and dining in
    • Figure 52: Reasons for dining out rather than dining in, by race/ethnicity, January 2008
  • Food adventurousness as a reason for dining out
    • Figure 53: Eating at a restaurant to try new cuisines and flavors, by race/ethnicity, January 2008
  • What Prompted Trying a New Restaurant?
  • Appendix: Trade Associations
Description

[Report]
Attitudes Towards Dining Out - US - March 2008
Published: 2008/03
Published by : Mintel International Group Ltd, Mintel International Group Ltd,

Price:
US $ 3,995.00 Hard Copy
US $ 3,995.00 PDF by E-mail (Site License)
US $ 5,495.00 PDF by E-mail (2 Site License)
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Product Code : MT64499
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