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[Report]

The U.S. Market for Ice Cream and Related Frozen Desserts: Ice Cream, Frozen Yogurt, Sherbet, Sorbet and Frozen Novelties, 4th Edition

Published: 2005/11

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Table of Contents

Abstract

Move over coffee cafe and make room for the ice cream shop?the new social gathering spot for kids, families and even singles. Now that $4.00 lattes are the norm, consumers have no qualms about spending $7.00 on an ice cream cone, as well as a couple of hours in an ice cream parlor outfitted with sofas and internet access. Indeed, today's almost $22 billion retail and foodservice ice cream business is all about connecting with consumers. Have it be via co-branding, made-to-order, or simply specific nutritional appeal, packaged ice cream and foodservice marketers are aggressively innovating and marketing their wares in order increase their share of dollar sales. The fact is that the ice cream category, as large as it is, is not growing much faster than the population. In fact, per capita consumption is likely down, but dollar sales are growing. Consumers are not eating more ice cream, but they are paying more than they ever have before for the ice cream they eat. Part of this is because of the expensive inclusions added to frozen desserts, as well as the innovative formulations, including slow-churned, reduced-sugar, and even fortified. From pints to squrounds, and cones to sandwiches, U.S. consumers love ice cream and love options, hence the variety and the continued innovation.

Report Methodology

The information in The U.S. Market for Ice Cream is based on both primary and secondary research. Primary research involved on-site examination of the retail milieu, interviews with marketing, public relations and industry analysts within the food market and consultants to the industry. Market size data was derived from Information Resources, Inc. Secondary research entailed data-gathering from relevant trade, business, and government sources, including company literature. New product information is gathered via literature research, personal interviews and data compiled by ProductScan, a service of Datamonitor. Consumer behavior patterns and data were derived from Simmons Market Research Bureau's National Consumer Survey for Spring 2005.

What You'll Get in this Report

The U.S. Market for Ice Cream makes important predictions and recommendations regarding the future of this market, and pinpoints ways current and prospective marketers can capitalize on current trends and spearhead new ones. No other market research report provides both the comprehensive analysis and extensive data that The U.S. Market for Ice Cream offers. The report addresses the following segments:

  • The Market (including market size and composition, and projected market growth)
  • The Marketers (including discussions of specific marketer brand and market shares)
  • Competitive Profiles (of the mainstream marketers, specialists and up-and-coming niche players, and analyses of the products they market)
  • The Products
  • Trends and Opportunities
Table of Contents

[Report]
The U.S. Market for Ice Cream and Related Frozen Desserts: Ice Cream, Frozen Yogurt, Sherbet, Sorbet and Frozen Novelties, 4th Edition
Published: 2005/11
Published by : Packaged Facts Packaged Facts

Price:
US $ 3,000.00 Hard Copy
US $ 3,000.00 PDF by E-mail (Single User License)
US $ 3,300.00 PDF by E-mail (Single User License) & Hard Copy
US $ 6,000.00 PDF by E-mail (Global Site License)
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Product Code : PF34193
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