Abstract
In recent years, the overall refrigerated cultured dairy products market, that
includes cultured fluid, non-drinkable yogurt, and other non-pourable cultured
dairy, has seen significant growth in the past few years, led by probiotics
and smoothies. Dairy' s healthful halo and the increased popularity of organic
foods had been a driving factor in the overall category' s expansion. This
updated Packaged Facts report, Cultured Dairy Products in the U.S., takes an
in-depth look at these major trends that will continue to spur this market to
$15.4 billion by 2010.
However, the prospects for future category growth are not completely cut and
dried, as indicated by a recent slowing of sales, changing consumer
preferences, and new products displacing old. The underperforming categories,
such as cottage cheese and buttermilk, will need to innovate to become
relevant to consumers.
Cultured Dairy Products in the U.S. provides details on the entire U.S. market
with breakdowns by category and product. You will find profiles of the top
producers and marketers, comprehensive market share data on leading brands and
products as well as advertising and marketing dynamics. In addition, the
consumer is profiled to give a detailed demographic picture of buying
preferences and psychographic preferences for most products. Finally, an
in-depth analysis of current trends and future prospects for growth is
presented with projections through 2010.
This report is a must have resource for anyone involved in the dairy industry,
cultured dairy products, or anyone thinking of entering it.
Report Methodology
The information in Cultured Dairy Products in the U.S. is based on both
primary and secondary research. Primary research involved on-site examination
of the retail milieu, interviews with marketing, public relations and industry
analysts within the dairy market and consultants to the industry. Secondary
research entailed data-gathering from relevant trade, business, and government
sources, including company literature. Packaged Facts has derived mass
merchandiser sales figures from Information Resources, Inc. (IRI) InfoScan
sales-tracking data. Figures provided on national consumer advertising
expenditures are based primarily on data compiled by CMR/TNS Media
Intelligence U.S., the leading provider of strategic advertising and marketing
communications intelligence. The analysis of consumer demographics derives
from Simmons Market Research Bureau survey data for fall 2005. New product
information is gathered via literature research, personal interviews and data
compiled by Productscan Online, a service of Datamonitor.
The report looks at every segment of the cultured dairy products market,
examining trends for growth and projecting sales of products through 2010. It
analyzes consumer demographics and their current and projected impact on sales
of yogurt, yogurt drinks, sour cream, cottage cheese and related products. It
provides up-to-date competitive profiles of marketers of cultured dairy
products and discusses the influence of demographic trends as a driver of
retail trends. The report also spotlights new products and current
distribution trends, and offers readers trends and marketing opportunities
within the food/beverage industry.