This report sets out to identify the key issues, trends and developments that are shaping the European dairy food markets, the report contains
detailed analysis on the major categories of the dairy industry: chilled desserts, concentrated milk, cream, fats and spreads, fromage frais, ice
cream, liquid milk, natural cheese, powdered milk, processed cheese and yoghurt. It contains easily comparable data on the market value, volume,
distribution, market share, expenditure and consumption for each category, plus full market forecasts to 2006.
The report analyses future problems, innovations and expected areas of growth, alongside detailed information of how the five European markets are
performing, have performed and are predicted to perform in the future. This report illustrates how dairy markets are changing across Europe. The
report aims to identify the trends, issues and developments that are currently shaping the industry and those that are likely to influence the markets
over the next few years by using detailed market value and volume data across all sub-segments of the industry.
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