Future Functional Ingredients: Novel applications, emerging R&D and new product opportunities

Table of Contents

Executive Summary

• Introduction
• Weight control ingredients
• Functional ingredients
• Wellness ingredients
• Natural and exotic ingredients
• Industry survey
• Conclusions and future outlook

Chapter 1 Introduction

• Summary
• Introduction
• Drivers of functional food markets
• Demographics and consumer behavior
• New regulatory hurdles and opportunities
• Regional differences
• Blurring of boundaries

Chapter 2 Weight control ingredients

• Summary
• Introduction
• Drivers of the trend
• Obesity
• Weight loss mechanisms
• Raising resting metabolic rate (RMR)
• Fat absorption blocking
• Mood regulation
• Appetite suppression
• Future ingredients
• Probiotics/synbiotics
• Alpha-glucan
• Fraxinus excelsior seed extract
• Alginate-pectin calcium gel
• Green coffee bean extract
• Novel ingredient case study - Hoodia by Unilever
• Innovation and NPD
• Regional analysis
• Future outlook

Chapter 3 Functional ingredients

• Summary
• Introduction
• Drivers of the trend
• Functional food and drink market value
• Epidemiology data
  • Diabetes
  • Cardiovascular health
  • Joint and bone health
• Future ingredients
• Blood sugar
  • Banaba leaf extract
  • Maitake mushroom extract
  • Coccinia indica
  • Novel ingredient case study - Pycnogenol
• Cardiovascular health
  • Citrus flavonoid/tocotrienol combination
  • Cinnamon
  • Cocoa polyphenols
  • Blumea balsimifera
  • Horny goatweed (Epimedium grandiflorum)
  • Beetroot juice
• Joint and bone health
  • Olive extract
  • Green tea catechins
  • Horny goatweed (Epimedium brevicornum maxim)
  • New vegetarian glucosamine
  • Bio Serae' s Osteol targets joint health
• Innovation and NPD
• Regional analysis
• Product launches by condition
• Future outlook

Chapter 4 Wellness ingredients

• Summary
• Introduction
• Drivers of the trend
• Beauty and anti-ageing
• Digestive health
  • Epidemiology
• Cognitive health
  • Epidemiology
• Future ingredients
• Anti-ageing: beauty from the inside out
  • Kigelia pinnata extract
  • Cocoa flavanols and catechins
  • Gotu kola (Centella asiatica) extracts
• Digestive health and immune regulation
  • Micro-fibers
  • Synbiotics
  • Omega-3
• Cognitive health and energy
  • Adaptogens: Rhodiola rosea
  • Cocoa polyphenols: flavanols and catechins
  • Olive extract
• Innovation and NPD
• Regional analysis
• Product launches by condition
• Future outlook

Chapter 5 Natural and exotic ingredients

• Summary
• Introduction
• Drivers of the trend
• Value of the natural market
• Future ingredients
• Spirulina
• Fucoidan from BGG
• Superfruit: Aronia
• Innovation and NPD
• Regional analysis
• Future outlook

Chapter 6 Industry survey

• Summary
• Introduction
• Self-medication
• Health trends
• Current and future ingredients
• Weight control
• Blood sugar
• Cardiovascular health
• Joint and bone health
• Beauty from within
• Anti-ageing
• Digestive health
• Immune regulation
• Cognitive health
• Energy and vitality
• Important future ingredients by nutraceutical trend
• Weight control
• Blood sugar
• Cardiovascular health
• Joint and bone health
• Beauty from within
• Anti-ageing
• Digestive health
• Immunity
• Cognitive health
• Energy and vitality
• Natural nutraceutical ingredients
• Top herbal and botanical ingredients
• NPD
• Consumer education
• Consumer demographics
• Most innovative regions
• Most innovative ingredient manufacturers
• Most innovative food or drinks manufacturers

Chapter 7 Conclusions and future outlook

• Summary
• Introduction
• The future market
• Index

List of Figures

• Figure 2.1: En forma tea drink by Instituto Botanico La Selva SRL
• Figure 2.2: Peace Mountain Natural Beverages - Skinny Water - Fitness Water
• Figure 2.3: Kobayashi Ashitaba Aoju
• Figure 2.4: Tracy Stern BeauTea
• Figure 2.5: Sociedade da Ague de Luso - Formas Luso
• Figure 2.6: Percentage of products launched in each category that are weight control, 2004-2005
• Figure 2.7: Percentage share of weight control food and drinks launched, by region, 2004-2007
• Figure 3.8: Bonkers Healthy Power Teas Super Skinny Tea
• Figure 3.9: Life Sciences Corporation - Heart Chocolate
• Figure 3.10: San Raphael Sambong Herbal Tea
• Figure 3.11: Percentage of products launched in each category that are functional, 2004-2007
• Figure 3.12: Percentage share of functional food and drinks launched, by region, 2004-2007
• Figure 3.13: Percentage share of functional food and drinks launched, by trend, 2004-2007
• Figure 4.14: Guylian Extra Chocolates
• Figure 4.15: Bionic Energy Drink by Bionic Products
• Figure 4.16: Ginseng Rush XXX by Blue Island
• Figure 4.17: Percentage of products launched in each category that are wellness products, 2004-2007
• Figure 4.18: Percentage share of wellness food and drinks launched, by region, 2004-2007
• Figure 4.19: Percentage share of wellness food and drinks launched, by trend, 2004-2007
• Figure 5.20: Michael' s Programs Super Dense Defense Food Vegetarian Supplement
• Figure 5.21: Eden Seasoned Sea Vegetables
• Figure 5.22: Eckes-Granini Roter Multivitaminsaft
• Figure 5.23: Percentage of products launched in each category that are natural and exotic, 2004-2007
• Figure 5.24: Percentage share of natural and exotic food and drinks launched, by region, 2004-2007
• Figure 6.25: The importance of approaches to self-medication for consumers over the next 5 years
• Figure 6.26: The importance of key health trends in food and drinks NPD over the next 5 years
• Figure 6.27: The ingredient source that is currently most commonly used in food and drinks targeting particular ailments
• Figure 6.28: The ingredient source that will experience the greatest increase in use in food and drinks targeting particular ailments over the next 5 years
• Figure 6.29: The importance of natural nutraceutical ingredients in each of the health trends over the next 5 years
• Figure 6.30: The level of impact different factors will have on nutraceuticals NPD over the next 5 years
• Figure 6.31: Consumer education on nutraceutical ingredient and their effects
• Figure 6.32: Demographic groups that will be the most important for the growth of the nutraceuticals market over the next 5 years
• Figure 6.33: Regions that lead in NPD of nutraceutical food and drinks

List of Tables

• Table 2.1: Prevalence of obesity in the six major markets by age ' 000, 2005
• Table 2.2: Prevalence of overweight in the six major markets by age ' 000, 2005
• Table 3.3: US functional food & drink market value, ($m), by category, 2001-2011
• Table 3.4: Europe functional food & drink market value, ($m), by category, 2001-2011
• Table 3.5: Europe functional food & drink market value, ($m), by country, 2001-2011
• Table 3.6: Prevalence of Type 1 & 2 diabetes in the 7 major markets, 2004-5
• Table 3.7: Prevalence of cardiovascular disease in the 7 major markets, ' 000, 2005
• Table 3.8: Growth in Rheumatoid Arthritis statistics, 7 major markets ' 000s, 2003-2010
• Table 4.9: Oral Beauty Supplements Market Value, US & Europe, ($m), 2001-2011
• Table 4.10: Senior populations in Western Europe and the US, by age and country, (m), 2004-2009
• Table 4.11: Market value for the allergen and intolerance food market, ($m), 2001-2011
• Table 4.12: Market value for the allergen and intolerance drink market, ($m), 2001-2011
• Table 4.13: Consumers suffering from gut health problems, (m), Europe and US, 2001-2011
• Table 4.14: Energy food and drinks, ($m), 2001-2011
• Table 4.15: Prevalence of Alzheimer' s disease by gender and age
• Table 5.16: Value of the US & European natural (excluding organic) food and drink market, by key product categories, ($bn), 2000-2010
• Table 6.17: Top 5 ingredients most important in each nutraceutical trend in the next 5 years
• Table 6.18: Top 5 herbal / botanical ingredients expected to increase in usage in nutraceutical food and drink over the next 5 years
• Table 6.19: Top 5 ingredients manufacturers that are the most innovative in nutraceuticals
• Table 6.20: Top 5 food and drinks manufacturers that drive innovation in nutraceuticals