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[Report]

World Organic Foods And Beverages Report (2006)

Published: 2007/03

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Table of Contents

Abstract

RNCOS’ “World Organic Foods And Beverages Report (2006)” report provides extensive research and objective analysis on the growing demand of organic food. This report helps clients to analyze the leading-edge opportunities critical to the success of the organic food market in the world.

Key Issues and Facts Analyzed

The research report also addresses the issues and facts that are critical to your success:

  • What is the market size of the world organic foods and beverages industry?
  • What is the market size of the various countries?
  • How the total organic food market is segmented by product?
  • How many farms are maintaining how much land (in hectare) for organic farming in various countries?
  • What and where are the growth prospects and issues related to the industry?
  • What are the factors driving growth in the organic food market?
  • How much of the agriculture area is covered by organic cultivation?
  • Who are the major players of organic food Industry?

Key Findings

  • United States of America, United Kingdom and Germany are going to be the key geographical areas of growth for the organic food market.
  • Germany organic food market will accelerate with the highest CAGR of 12% for the five-year period 2007-2011.
  • Japan will be at the numero uno position in terms of organic food market revenue among the Asian countries and its market will grow with an anticipated CAGR value 29.8% during 2007-2011.
  • Organic food producers in developed countries are facing a certification problem, which poses not only a technical hurdle but also adds considerable costs to the product that has to be borne by the consumer. This factor raises the importance of the issue making it thought provoking.

Key Players

This section covers the key facts about major players currently operating in the organic foods and beverages industry such as, Wal-Mart Stores, Inc., Tesco Plc, Carrefour, Metro AG and Kroger.

Research Methodology Used

Information Sources

Information has been sourced from namely, books, newspapers, trade journals, and white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to access to more than 3000 paid databases.

Analysis Methods

The analysis methods include the following: Ratio Analysis, Historical Trend Analysis, Linear Regression Analysis using software tools, Judgmental Forecasting and Cause and Effect Analysis.

Table of Contents

[Report]
World Organic Foods And Beverages Report (2006)
Published: 2007/03
Published by : RNCOS E-Services Pvt. Ltd. RNCOS E-Services Pvt. Ltd.

Price:
US $ 1,400.00 PDF by E-mail (Multi-User License)
US $ 1,300.00 CD-ROM
US $ 1,300.00 Hard Copy
US $ 1,200.00 PDF by E-mail (Single User License)
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Product Code : RNC41911
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